Kanafa Lebanese 3lbs

Knafeh, a beloved dessert across the Arab world, particularly thrives in the Levant region. This delectable treat is crafted from fine strands of spun pastry dough, which are skillfully layered with a rich, gooey cheese that adds both texture and flavor. Once baked to perfection, the knafeh is generously drenched in a fragrant syrup known as atar, made from sugar and often infused with hints of rose or orange blossom water. The combination of the warm, crispy pastry and the sweet syrup creates a delightful contrast that leaves a lasting impression on anyone who indulges in it. Served on special occasions or enjoyed as a comforting snack, knafeh embodies the rich culinary traditions and hospitality of the Arab culture, making it a cherished dish that transcends generations.