Stuffed Katayef with walnut (6 pieces, 3lbs)

Stuffed katayef with walnut is a delightful traditional Middle Eastern dessert that is especially popular during Ramadan. These small, crescent-shaped pancakes are made from a simple batter, cooked on one side until golden and fluffy. Once cooled, they are generously filled with a mixture of finely chopped walnuts, sugar, and fragrant spices like cinnamon. The edges are then sealed tightly, forming a perfect pocket to hold the delicious filling. The stuffed katayef are either fried until crispy or baked for a lighter option. They are often drizzled with a warm syrup made from sugar and rosewater, adding a sweet and fragrant finish. This treat, served warm or at room temperature, is a beloved dish that brings families together to celebrate and enjoy during festive gatherings. The combination of the rich walnut filling and the soft pancake creates a truly memorable dessert experience.